One to One Hotel – the village has a brand new batch of culinary theme nights that will keep food lovers happy throughout the week.
Sunday – Seafood sensation RESTO
A lavish spread of unlimited cooked and iced seafood on offer alongside a live tandoori station and impressive selection of luxury items. Try the very finest in fresh salmon, mussels and lobster tail.
Tuesday - Surf & turf THE VILLAGE CLUB
Enjoy the best of both worlds with a selection of prime meat cuts and morsels of the sea, char -grilled to perfection on The Village Club BBQ. Expect shoulder of lamb, roast chicken and huge jumbo shrimps, along with a great selection of veggies, sauces and sweets.
Wednesday – Curry night RESTO
Resto plays host to a live cooking station offering a selection of freshly made Indian specialties including Biriyani and Pakora dishes. Chutneys, breads and papa dam accompany the buffet with a colourful selection of deserts to tempt you further.
Wednesday – Salsa night THE VILLAGE CLUB
Join FREE salsa lessons in the great outdoors. The Village club BBQ buffet is open from 6pm so even if you don’t fancy yourself as a dancer, simply come along and take in the atmosphere.
Thursday – Pasta night RESTO
Savour the fresh, fragrant flavours of Italian cuisine as a selection of antipasto, baked pasta dishes and salads accompany an impressive live cooking station. Fresh pasta is cooked in the open kitchen with guests invited to create their own sauces from a range of delicious Italian ingredients.
Thursday – Retro night THE VILLAGE CLUB
Reminisce over the good old days with songs from the past. Best of the 60s, 70s and 80s played throughout the night.
To tempt you even further Chef has also made some creations of his own, available for only one month at a time. Don’t miss them!
March –
- 180z – Duck
Taste duck like never before with Chef’s own recipes including ginger glazed breast, coconut risotto and red curry. Catch these rich, succulent flavours while they last.
- Wokcano – Brand new Sushi menu
Sample treats of the orient as Wokcano adds Sushi to its South East Asian menu. Enjoy mouthwatering parcels of succulent shrimps, tender tuna and sweet salmon prepared especially for you. Also introducing a new selection of sake.
April –
- 18oz – Foie Gras
Try the delicacy of Foie Gras as Chef presents this month’s special menu. Butter fried, pan fried or seared to perfection and accompanied by the fragrant flavours of rosemary, caramelized apples and pomegranate.
- Wokcano – Lemongrass and ginger
Tantalise your taste buds with the aromatic heat of lemongrass and ginger. Common ingredients within South East Asian cuisine, these have been combined with the likes of honey roasted duck, fresh mussels and succulent shrimps in Chef’s monthly masterpieces.
May -
- 180z – White asparagus
Its asparagus season so enjoy the sweet delicate taste of white asparagus this month with chefs special menu. Choose from creamy soup and fresh salads to beef tenderloin, grilled salmon or fresh Normandy chicken, all served with white asparagus stems and topped with signature sauces.
- Wokcano – noodles
An Asian staple, the noodle comes in all shapes and sizes so why not try them all this month as Wokcano offers you oodles of noodles. Whether it be rice, soba or udon, Japanese or Chinese , don’t miss out.
